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Dubrovnik logo topDubrovnik logo scroll
  • Facebook pageInstagram pageYelp page
  • Menu
  • Wine List
  • Specials
  • Events
  • Catering
  • Parties
  • Order
  • Reserve
  • Gift Cards
  • Gallery

Our Menu

LunchDinnerDessertHappy HourEvents MenuCatering

Monday - Friday 11:00 am - 3:00 pm

Appetizer

Add to any salad: Chicken +$8.00 | Salmon (6 oz.) +$12.00 | Shrimp (4pcs) +$12.00

Crispy Calamari

$13.00
With homemade tartar sauce.

Shrimp 'Raznjici'

$13.00

Spring Rolls

$13.00
With beef tenderloin, pine nuts and julienne vegetables, spicy tartar dip.
Octopus Salad photo

Octopus Salad

$13.00
Steamed octopus with capers, red onion, potatoes, fresh baby arugula in extra virgin olive oil and red wine vinegar.

Shellfish 'Buzara'

$12.00
Little neck clams and mussels in white wine and garlic, finished with extra virgin olive oil and parsley.

Caesar Salad

$8.00
Chopped romaine lettuce with croutons and parmesan shavings.

Summer Salad

$12.00
Mixed greens with carrots, cucumbers, grapefruit, pine nuts and goat cheese with extra virgin olive oil, red wine vinegar and pomegranate glaze.

Main Course

Filet of Branzino

$18.00
Grilled filet branzino with broccoli rabe risotto and grilled squash.

'Marenda' Salad

$19.00
Seared tuna with mixed greens, tomatoes, avocado, goat cheese, sesame seeds and cranberry vinaigrette.

Veggie Pasta

$15.00
Seasonal vegetables in light tomato broth over homemade fettuccini.

Lopud Style Chicken Breast

$18.00
Sautéed in mushroom sauce, with mashed potatoes.

'Čevapčići'

$14.00
Grilled minced meat served with vegetable spread “ajvar “ and warm pita bread.

Scottish Salmon

$16.00
Pan seared salmon in lemon caper sauce served with vegetable risotto.

Pasta Dubrovnik

$20.00
Chopped sea scallops and shrimp in signature yellow tomato sauce over linguine.

Fuzi With Beef Tenderloin

$20.00
Beef tenderloin shavings with Croatian fuzi pasta and creamy truffle and leek sauce.

Dalmatian 'Pržolica'

$20.00
Seared filet mignon 5oz in garlic sauce served with mashed potatoes and sautéed spinach.

Stuffed 'Palacinke'

$16.00
Fried 'palacinke' stuffed with gorgonzola, prosciutto, spinach and mushrooms.

Appetizer

Dalmatian Platter (Dalmatinska Plata) photo

Dalmatian Platter (Dalmatinska Plata)

$18.00
“Pršut” and smoked beef served with assorted cheese, olives and Croatian pickles.
Marinated Anchovies (Marinirani Inćuni) photo

Marinated Anchovies (Marinirani Inćuni)

$17.00
Fresh anchovies marinated in Croatian olive oil and lemon juice served on the bed of arugula.
None’s Style Octopus Salad (Salata Od Hobotnice Na Nonin Način) photo

None’s Style Octopus Salad (Salata Od Hobotnice Na Nonin Način)

$19.00
Steamed octopus with capers, red onions, potatoes, Croatian extra virgin olive oil and red wine vinegar.

Grilled Vegetables (Povrće Na Žaru)

$15.00
Assortment of grilled seasonal vegetables and extra virgin olive oil.
Grilled Jumbo Shrimp (5) (Kozice Na Žaru) photo

Grilled Jumbo Shrimp (5) (Kozice Na Žaru)

$21.00
Grilled shrimp over a medley of grilled vegetables.
Grilled Octopus ( Hobotnica na Zaru) photo

Grilled Octopus ( Hobotnica na Zaru)

$22.00
Grilled octopus with red leaf lettuce, fresh avocado and plum tomatoes
Grilled Calamari photo

Grilled Calamari

$20.00
With white cabbage salad
Adriatic Cuttlefish Risotto (Jadranski Crni Rižot) photo

Adriatic Cuttlefish Risotto (Jadranski Crni Rižot)

$19.00/+
Regular - $19.00 | Entree - $34.00 • Cuttlefish risotto in ink.

Soup

Chicken Soup (Pileća Juha)

$12.00
Organic chicken broth with Croatian grits dumplings.

Fisherman’s Soup (Riblja Juha)

$15.00
Light fish broth with shrimp and white rice.

Vegetable Soup (Juha Od Povrća)

$12.00
Seasonal vegetables in light tomato broth.

Salad

Beet Salad (Salata Od Cikle)

$13.00
Red and golden beets with goat cheese and white balsamic vinegar.

Baby Arugula & Cranberry Salad (Salata Sa Rikulom I Brusnicama)

$14.00
Baby arugula with roasted sweet peppers, chickpeas, sundried cranberries, goat cheese and homemade cranberry vinaigrette.

Pear & Apple Salad (Salata Sa Kruskama I Jabukama)

$14.00
Mixed wild greens with apples, pears, walnuts, cheese shavings and citrus dressing.

Dubrovnik Signature Salad (Salata Dubrovnik)

$14.00
Marinated cucumber, heirloom tomatoes, red onions and cheese shavings in Croatian olive oil and vinegar.

Pasta

Vegetable Pasta (Pasta Sa Povrćem)

$29.00
Seasonal vegetable with light tomato sauce over homemade fettuccine pasta.

Seafood And Saffron Pasta

$40.00
Calamari, Jumbo Shrimp, Little Neck Clams, Snow Crab Legs and P.E.I. Mussels with Homemade Fettuccine and Saffron Sauce

Veal Ragout (Teletina Na Lovački)

$31.00
Slowly braised veal with homemade gnocchi.

Fish

Grilled Salmon (Losos Na Žaru)

$30.00
Grilled salmon topped with tomato and basil relish, served over fennel barley-otto.

Grilled Tuna (Tuna Na Žaru)

$31.00
Grilled yellow fin tuna steak with broccoli rabe risotto and polenta medallions.

Daily Catch

Our server will approach your table with a fish platter and provide a short explanation of each type of fish and its preparation method. Some of the types we usually offer include branzino, orada, black bass, golden snapper, American red snapper, New Zealand red snapper, scorpio, John Dory, tuna belly, sardines, halibut, swordfish...

Poultry & Meat

‘Mješano Meso’ For Two

$108.00
Grilled lamb chops (2), filet mignon, ‘ćevapi’ (6) and chicken breast with roasted fingerling potatoes, sautéed vegetables, white cabbage salad and pita bread.
Lamb Chops (Janjeći Kotlet “Nona”) photo

Lamb Chops (Janjeći Kotlet “Nona”)

$40.00
Grilled lamb chops with rosemary-garlic sauce served with roasted potatoes and broccoli rabe.

Aged Rib Eye Steak

$50.00
Grilled rib eye with steak fries or mashed potatoes and green peppercorn sauce.

Chicken Breast (Pileća Prsa “Tetka Nikica”)

$29.00
Sautéed chicken breast stuffed with asparagus and arugula pesto, served with basil mashed potatoes and navel orange sauce.

Roasted Cornish Hen (Pečena Piletina)

$32.00
Roasted free range organic chicken in natural sauce with roasted potatoes, onions and carrots.

Filet Mignon

$42.00
Grilled filet mignon with mashed potatoes, asparagus and creamy truffle sauce.

Pork Chop “Samobor” Style (Samoborski Kotlet)

$30.00
Sautéed pork chop in garlic sauce, served with potatoes and brussels sprouts.

Side Dishes

Asparagus

$10.00

Mashed Potatoes

$9.00

Asparagus Risotto

$10.00

Grilled Vegetables

$10.00

Swiss Chard & Potatoes

$10.00

Broccoli Rabe

$12.00

Croatian Potato Salad

$10.00

French Fries

$8.00

Menu

Dubrovnik Chocolate cake

$13.00
Chocolate Cake with Orange, Almonds and Walnuts. Gluten Free.
Kremšnita photo

Kremšnita

$12.00
Puff pastry with vanilla custard crème.

Rozata

$10.00
Caramel flan.

'Palačinke'

$12.00
Croatian style crepes filled with choice of: traditional ricotta and lemon zest, rose hip jam, apricot jam, nutella and ice cream, or walnut cream.

Apple Štrudel

$13.00
Desserts of The Day photo

Desserts of The Day

Ice Cream

$7.00
Vanilla or chocolate.

Sorbet

$8.00
Raspberry or lemon.

Monday - Friday 3:00 pm - 6:00 pm | Bar area only!

Menu

All Appetizers On 50% Off

Glass of Wine

$8.00

Cocktail

$10.00

Draft Beer

$5.00

Mixed Drink

$8.00

Party Menu & Offerings

Starting at $55.00 per person and 4 hours long| Tax and gratuity not included.

Party Menu

4 course party menu.

Cocktail Party Menu

$52.00 per person for 2 hours long | Tax and gratuity not included, Monday through Friday.

Cocktail Party Menu

House liquor, beer, selected wine, soda, coffee and hot tea butler style service hors d'oeuvres.

All our menus are designed to serve 10 people and are available for pick-up and delivery ( click on ORDER for more information). Homemade bread and chickpea spread will be included with all of our catering menus.

SEA $555

Enhance your menu with LAMB CHOPS, FILET MIGNON, RIBEYE STEAK or YELLOW FIN TUNA for just $15 per person. Alternatively, you can substitute one of these delicious options for an additional $10 per person.

Grilled Calamari

With white cabbage salad

Cuttlefish Risotto

In cuttlefish ink

Marinated Anchovies

With lemon juice and extra virgin olive oil, over baby arugula

Dubrovnik Signature Salad

Marinated cucumber, heirloom tomatoes, red onions and cheese shavings in Croatian olive oil and vinegar.

Seafood Pasta

Jumbo shrimp, dry sea scallops, P.E.I. mussels and salmon in light tomato sauce and homemade fettuccine

Grilled Salmon

Over fennel barley-otto

Branzino 'Brodet'

Filet of branzino, jumbo shrimp, little neck clams and P.E.I. mussels with creamy polenta and chef's tomato sauce

'Palačinke'

Croatian crepes with Nutella

Fresh Fruits

LAND $510

Enhance your menu with LAMB CHOPS, FILET MIGNON, RIBEYE STEAK or YELLOW FIN TUNA for just $15 per person. Alternatively, you can substitute one of these delicious options for an additional $10 per person.

Dalmatian Platter

“Pršut” and smoked beef served with assorted cheese, olives and Croatian pickles

Skradin Style Risotto

Traditional Croatian veal risotto

Spring Rolls

With beef tenderloin, pine nuts and julienne vegetables, spicy tartar dip

Baby Arugula & Cranberry Salad

Baby arugula with roasted sweet peppers, chickpeas, sundried cranberries, goat cheese and homemade cranberry vinaigrette

Veal Ragout

With homemade gnocchi

'Čevapčići'

Grilled minced meat served with vegetable spread “ajvar “, warm pita bread and frech fries

Roasted Cornish Hen

With roasted potatoes, carrots and natural jus

'Palačinke'

Croatian crepes with Nutella

Fresh Fruits

SEA MEETS THE LAND $650

Enhance your menu with LAMB CHOPS, FILET MIGNON, RIBEYE STEAK or YELLOW FIN TUNA for just $15 per person. Alternatively, you can substitute one of these delicious options for an additional $10 per person.

Grilled Shrimp

With grilled vegetables

Fried Calamari

With homemade tartar dip

Dalmatian Platter

“Pršut” and smoked beef served with assorted cheese, olives and Croatian pickles

'Čevapčići'

Grilled minced meat served with vegetable spread “ajvar “, warm pita bread and fries

Grilled Filet of Branzino

With swiss chard and potatoes

Beef and Truffle Pasta

Beef tenderloin shavings with Croatian fuzi pasta and creamy truffle and leek sauce

Lopud Style Chicken Breast

Sautéed in mushroom sauce, with mashed potatoes

Dubrovnik Chocolate cake

Chocolate cake with oranges, almonds and walnuts. Gluten free.

Fresh Fruits

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