Our Menu

With homemade tartar sauce.

With beef tenderloin, pine nuts and julienne vegetables, spicy tartar dip.

Steamed octopus with capers, red onion, potatoes, fresh baby arugula in extra virgin olive oil and red wine vinegar.

Little neck clams and mussels in white wine and garlic, finished with extra virgin olive oil and parsley.

Chopped romaine lettuce with croutons and parmesan shavings.

Mixed greens with carrots, cucumbers, grapefruit, pine nuts and goat cheese with extra virgin olive oil, red wine vinegar and pomegranate glaze.

Grilled filet branzino with broccoli rabe risotto and grilled squash.

Seared tuna with mixed greens, tomatoes, avocado, goat cheese, sesame seeds and cranberry vinaigrette.

Seasonal vegetables in light tomato broth over homemade fettuccini.

Sautéed in mushroom sauce, with mashed potatoes.

Grilled minced meat served with vegetable spread “ajvar “ and warm pita bread.

Pan seared salmon in lemon caper sauce served with vegetable risotto.

Chopped sea scallops and shrimp in signature yellow tomato sauce over linguine.

Beef tenderloin shavings with Croatian fuzi pasta and creamy truffle and leek sauce.

Seared filet mignon 5oz in garlic sauce served with mashed potatoes and sautéed spinach.

Fried 'palacinke' stuffed with gorgonzola, prosciutto, spinach and mushrooms.

“Pršut” and smoked beef served with assorted cheese, olives and Croatian pickles.

Fresh anchovies marinated in Croatian olive oil and lemon juice served on the bed of arugula.

Steamed octopus with capers, red onions, potatoes, Croatian extra virgin olive oil and red wine vinegar.

Assortment of grilled seasonal vegetables and extra virgin olive oil.

Grilled shrimp over a medley of grilled vegetables.

Grilled octopus with red leaf lettuce, fresh avocado and plum tomatoes

With white cabbage salad

Regular - $19.00 | Entree - $34.00 • Cuttlefish risotto in ink.

Organic chicken broth with Croatian grits dumplings.

Light fish broth with shrimp and white rice.

Seasonal vegetables in light tomato broth.

Red and golden beets with goat cheese and white balsamic vinegar.

Baby arugula with roasted sweet peppers, chickpeas, sundried cranberries, goat cheese and homemade cranberry vinaigrette.

Mixed wild greens with apples, pears, walnuts, cheese shavings and citrus dressing.

Marinated cucumber, heirloom tomatoes, red onions and cheese shavings in Croatian olive oil and vinegar.

Seasonal vegetable with light tomato sauce over homemade fettuccine pasta.

Calamari, Jumbo Shrimp, Little Neck Clams, Snow Crab Legs and P.E.I. Mussels with Homemade Fettuccine and Saffron Sauce

Slowly braised veal with homemade gnocchi.

Grilled salmon topped with tomato and basil relish, served over fennel barley-otto.

Grilled yellow fin tuna steak with broccoli rabe risotto and polenta medallions.

Our server will approach your table with a fish platter and provide a short explanation of each type of fish and its preparation method. Some of the types we usually offer include branzino, orada, black bass, golden snapper, American red snapper, New Zealand red snapper, scorpio, John Dory, tuna belly, sardines, halibut, swordfish...

Grilled lamb chops (2), filet mignon, ‘ćevapi’ (6) and chicken breast with roasted fingerling potatoes, sautéed vegetables, white cabbage salad and pita bread.

Grilled lamb chops with rosemary-garlic sauce served with roasted potatoes and broccoli rabe.

Grilled rib eye with steak fries or mashed potatoes and green peppercorn sauce.

Sautéed chicken breast stuffed with asparagus and arugula pesto, served with basil mashed potatoes and navel orange sauce.

Roasted free range organic chicken in natural sauce with roasted potatoes, onions and carrots.

Grilled filet mignon with mashed potatoes, asparagus and creamy truffle sauce.

Sautéed pork chop in garlic sauce, served with potatoes and brussels sprouts.

4 course party menu.

House liquor, beer, selected wine, soda, coffee and hot tea butler style service hors d'oeuvres.